CoVino will be closed
until further notice.

We will back shinier and crunchier than ever,
with new energies and green hopes.

Stay tuned and updated on our social profiles!

See you soon, but not too soon!

SIEMàN    COS    LA STOPPA    MARCO MERLI    IL CEO    GUT OGGAU    TENUTA MIGLIAVACCA    DOMAINE LEON BARAL    DOMAINE DE MONTCY    DOMAINE MILAN    VOUETTE & SORBéE    OTTOMANI    LA BIANCARA    SAN FEREOLO    IL CANCELLIERE    THIERRY PUZELAT    DANIELE PORTINARI    LE DUE TERRE    TAVERNA PANE E VINO    ERBALUNA    COMANDO G    ‘A VITA    MONTEFORCHE    TENUTA DELL’ARMONIA    OCCHIPINTI SKERK    IL MORALIZZATORE    IL MONTECARO    FRANK CORNELLISSEN    VINI VITI VINCI    RADIKON    LA FELCE     VULCANALIA    GRIGOLETTO    JEAN-PIERRE ROBINOT    GEORGES LAVAL    DAMIJAN PODVERSIC    MATASSA    CA’ DEI ZAGO    CASA COSTE PIANE    EUGENIO ROSI    CASCINA IULI    JACQUES LASSAIGNE    NATALIE GAUBICHER    MONTE DALL’ORA    CALABRETTA    VILLA CALICANTUS    ALTURA VIGNETO    BERA    DOMAINE DE RAPATEL    CINQUE CAMPI    CASCINA ROCCALINI    MONTE DEI RAGNI    CLAI    NICOLAS CARAMARANS    TERPIN    CA’ DEI FIORI    CERULLI SPINOZZI    PHILIPPE BONARD    FATTORIA DI BACCHERETO    BARRACO    FERDINANDO PRINCIPIANO    MENTI    VIGNALE DI CECILIA    FON    DARD ET RIBO    CALAFATA    VITTORIO GRAZIANO    L’ARCHETIPO    AR.PE.PE    ZIDARICH    TAVCAR    VALENTINI    CAMILLO DONATI    POSSA    EMIDIO PEPE    NESTAREC    SLOBODNE    LA GRAPPERIE    CASCINA DEGLI ULIVI    ORSI    GIULIA FIORENTINI    CROCI    FATTORIA SAN LORENZO    CHATEAU MUSAR    FORADORI    LISE E BERTAND JUSSET    COLLE CAPRETTA    MARCO DE BARTOLI    SCHMITT    GRAVNER    MASSAVECCHIA    OUR WINE    LUDOVICA LUSENTI    CASTELLO DI LISPIDA    BRESSAN    PANEVINO    THOMES NIEDERMAYR    SKERLJ    PRANZEGG    PARASCHOS    
CoVino
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Wine

Covino [noun – little hideout, refuge]
but it also means Community of Wine to us.

The community is made up of genuine and authentic wines, which express both their original terroir and the personality of their producers. We do not serve conventional wines, we avoid selected yeasts which standardize the drinking experience. We do not like conformed flavor, listless colors, ordinary smells: we demand naturalness!

We love human producers, farmers, wine artisans who enhance their land and grapes thanks to their experience and ancient knowledge. Particularly, we push for winemakers whose means of production are traditional, whose vineyards are manually selected, and whose grapes are harvested only when ripe, using the natural yeasts contained in the peels as natural starter for fermentation. At CoVIno you will only find easy to digest wines which will brush your body and mind.

We highly suggest to drink at least a bottle of wine during your dinner: inside our wine list, which we compose with love and attention, you will find more than 100 labels, all in order from the lightest to the fullest-bodied wine (yes, we’ve drunk them all). Or, you can let us lead the game with our wine pairing: we will link different wines to the dishes you chose.

Take-away bottles at 20% less than the list prices.

Find out what we are drinking today

How to reach us
About

Covino was established in 2013 after a trip to Paris, inspired by the cozy and warm atmosphere of French bistros. Andrea Lorenzon and Cesare Benelli, long-time owner of the restaurant Al Covo, shared the initial idea and launched the project, thus starting up the place.

At CoVino, we proudly use daily Slow-Food products with the aim of supporting local, small-scale producers that contribute with their high-quality and traditional supplies. Consequently, we seek high standards for our ingredients; for instance, our fishes, herbs, vegetables and spices come from the Rialto market and follow their seasonal trends.

We always update a wine-list of 100 different wines: they are all natural and linked to the terroir. The vineyards are placed in their typical production areas and the means of production are respectful of nature. We like to consider them “human” wines because they enhance the personality of producers and convey their philosophy.

My name is Andrea Lorenzon and I followed my father Mauro’s footsteps. In his restaurant La Mascareta, I had the chance to assimilate and share the passion for natural and easily digestible wines, especially for those which are expression of their territory and of the work of their strong artisans. After experiences with Chef Giorgio in his Locanda Locatelli in London, with Gianni Bonaccorsi at Il Ridotto and with the Alajmo family, I decided to put all my efforts in a genuine and autenthic restuarant: CoVino.

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We are open for lunch and dinner.
Closed on Tuesdays, Wednesdays and Thursdays at lunch.

Tuesday
Closed
Wednesday
Closed
Thursday
- - - - - - - - - - - - - -, 7:00 — 10:30PM
Friday
13:00 — 3:00PM, 7:00 — 10:30PM
Saturday
13:00 — 3:00PM, 7:00 — 10:30PM
Sunday
13:00 — 3:00PM, 7:00 — 10:30PM
Monday
13:00 — 3:00PM, 7:00 — 10:30PM
Lunch
EASY AND LIGHT?
You can get:

ONE Main course
(You can choose it from a list of 8)

+

Dessert or Cheese
or Coffee & Spirit

There’s always room for a Dessert!

=
For 30 Euro
or
WANNA TRY SOMETHING MORE? ITALIAN FOOD’S NEVER ENOUGH!
You can get:

ONE Starter
(You can choose it from a list of 8)

+

ONE Main course
(You can choose it from a list of 8)

+

Dessert or Cheese
or Coffee & Spirit

There’s always room for a Dessert!

=
For 40 Euro
BOOK NOW
Dinner
ENJOY THE COVINO EXPERIENCE
ONE Starter or Pasta dish
+
ONE Main course
+
ONE Dessert or selection of cheese
=
For 40 Euro
Love for Good Food and Natural Wines is always included!
BOOK NOW
Lorenzon Andrea
Castello 3829a/3829, 30122 Venezia
PIVA 04209640277
CF LRNNDR88H29C388Z
T +390412412705
E lorenzongood@gmail.com
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LUNCH
DINNER

1 COURSE to choose, with DESSERT always INCLUDED – 30€ per person

2 COURSES to choose, with DESSERT always INCLUDED – 40€ per person

 

 

 

FA’ TI..!

CHOOSE NOT TO CHOOSE

Don’t feel like choosing? Forgot your glasses? There’s so much you’d love to try? Let us decide your four courses menu! – 45€ per person

(This option is intended for the whole table, your choice at the moment of the reservation is not binding.)

 

 

THE AUTHENTIC COVINO EXPERIENCE

Three courses to choose freely: appetizer or pasta, main dish, dessert or cheese — 40€ per person

 

 

 

 

FA’ TI..!

CHOOSE NOT TO CHOOSE

Don’t feel like choosing? Forgot your glasses? There’s so much you’d love to try? Let us decide your four courses menu! – 45€ per person

(This option is intended for the whole table, your choice at the moment of the reservation is not binding.)