Untill Nov.3oth, CoVino hosts special guest Mauro Lorenzon, Andrea Lorenzon’s dad.
Reservations on this website!
***
Andrea Lorenzon and its staff moved to their new restaurant Pietra Rossa!
Touch the heart to make a reservation just 6-minutes away from CoVino!!

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CoVino
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Wine... and food

Find out what we are eating and drinking today

Covino [noun – little hideout, refuge]
but it also means Community of Wine to us.

The community is made up of genuine and authentic wines, which express both their original terroir and the personality of their producers. We do not serve conventional wines, we avoid selected yeasts which standardize the drinking experience. We do not like conformed flavor, listless colors, ordinary smells: we demand naturalness!

We love human producers, farmers, wine artisans who enhance their land and grapes thanks to their experience and ancient knowledge. Particularly, we push for winemakers whose means of production are traditional, whose vineyards are manually selected, and whose grapes are harvested only when ripe, using the natural yeasts contained in the peels as natural starter for fermentation. At CoVIno you will only find easy to digest wines which will brush your body and mind.

We highly suggest to drink at least a bottle of wine during your dinner: inside our wine list, which we compose with love and attention, you will find more than 100 labels, all in order from the lightest to the fullest-bodied wine (yes, we’ve drunk them all). Or, you can let us lead the game with our wine pairing: we will link different wines to the dishes you chose.

Take-away bottles at 20% less than the list prices.

How to reach us
About

Covino was established in 2013 after a trip to Paris, inspired by the cozy and warm atmosphere of French bistros. Andrea Lorenzon and Cesare Benelli, long-time owner of the restaurant Al Covo, shared the initial idea and launched the project, thus starting up the place.

At CoVino, we proudly use daily Slow-Food products with the aim of supporting local, small-scale producers that contribute with their high-quality and traditional supplies. Consequently, we seek high standards for our ingredients; for instance, our fishes come from Mercato Ittico del Tronchetto, herbs and vegetables Osti in Orto garden in S. Erasmo island and follow their seasonal trends.

We always update a wine-list of 100 different wines: they are all natural and linked to the terroir. The vineyards are placed in their typical production areas and the means of production are respectful of nature. We like to consider them “human” wines because they enhance the personality of producers and convey their philosophy.

My name is Andrea Lorenzon and I followed my father Mauro’s footsteps. In his restaurant La Mascareta, I had the chance to assimilate and share the passion for natural and easily digestible wines, especially for those which are expression of their territory and of the work of their strong artisans. After experiences with Chef Giorgio in his Locanda Locatelli in London, with Gianni Bonaccorsi at Il Ridotto and with the Alajmo family, I decided to put all my efforts in a genuine and autenthic restuarant: CoVino.

www.nytimes.com

We are open for lunch and dinner.
Closed on Tuesdays and Wednesdays.

Tuesday
Closed
Wednesday
Closed
Thursday
- - - - - - - - - - - - - -, 7:00 — 10:30PM
Friday
13:00 — 3:00PM, 7:00 — 10:30PM
Saturday
13:00 — 3:00PM, 7:00 — 10:30PM
Sunday
13:00 — 3:00PM, 7:00 — 10:30PM
Monday
13:00 — 3:00PM, 7:00 — 10:30PM
Lunch
EASY AND LIGHT?
You can get:

ONE Main course
(You can choose it from a list of 8)

+

Dessert or Cheese
or Coffee & Spirit

There’s always room for a Dessert!

=
For 33 Euro
or
WANNA TRY SOMETHING MORE? ITALIAN FOOD’S NEVER ENOUGH!
You can get:

ONE Starter
(You can choose it from a list of 8)

+

ONE Main course
(You can choose it from a list of 8)

+

Dessert or Cheese
or Coffee & Spirit

There’s always room for a Dessert!

=
For 44 Euro
BOOK NOW
Dinner
ENJOY THE COVINO EXPERIENCE
ONE Starter or Pasta dish
+
ONE Main course
+
ONE Dessert or selection of cheese
=
For 44 Euro
Love for Good Food and Natural Wines is always included!
BOOK NOW
Lorenzon Andrea
Castello 3829a/3829, 30122 Venezia
PIVA 04209640277
CF LRNNDR88H29C388Z
T +390412412705
E lorenzongood@gmail.com
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Obblighi informativi per le erogazioni pubbliche: gli aiuti di stato e gli aiuti de minimis ricevuti dalla nostra impresa sono contenuti nel registro degli aiuti di stato di cui all’art. 52 della legge 234/2012
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LUNCH
DINNER

 

 

 

 

At lunchtime, CoVino and its staff moved to their new restaurant,
Pietra Rossa,
just a 6-minute walk away at the address Castello 2877, Venezia.

Touch the  to make a reservation.

 


From father to son and from son to father, united by a common ideal of ingredients, passion, and tradition.
Daily dishes and bottles of healthy wine.
Reservations here on the website.


 

At dinnertime, Andrea Lorenzon its staff moved to their new restaurant,
Pietra Rossa,
just a 6-minute walk away at the address Castello 2877, Venezia.

Touch the  to make a reservation.